EVERYTHING ABOUT CHOCOLATE DUBAI BAR

or kadaifi is a pastry made of sensitive, skinny strands of filo dough. It's not necessarily the simplest to discover and I wasn't prepared to spend quite a bit to get it. I went with Vermicelli. Kataifi is created with strands of dough and it has no unique flavour. This recipe calls for it being toasted to make it crunchy. The identical can be don